Structural and Organizational and Technological Solutions for the Construction of Enclosing Wall Peculiarities of Designing Cultural and Recreational Premises in Hotel and Restaurant Establishments
A. V. Gura
Donetsk National University of Economics and Trade named after Mykhayilo Tugan-Baranovsky
Annotation: In the course of the study, the expediency of allocating a group of premises for cultural and leisure purposes in the structure of the hotel and restaurant facilities was substantiated, which is recommended to include a rest room for children, a stage and a stage, a guest room, a karaoke room, a sommelier room, exhibition and showrooms with expositions, a room for culinary and entertainment shows, a room for theatrical role-playing games, a room for playing musical instruments, for staff, for storing stage and decorative equipment. The author identified the need to create a variety of animation services directly at the establishments of the hotel and restaurant industry, the task of which will be to introduce, justify and implement these programs. This, in turn, gives rise to the task of creating additional space in institutions of this type, which is especially relevant in today’s conditions.
Keywords: leisure, design, space, restaurant business, technology.
Pages: 45-52.
Link for citation: Gura, A. V. Structural and Organizational and Technological Solutions for the Construction of Enclosing Wall Peculiarities of Designing Cultural and Recreational Premises in Hotel and Restaurant Establishments. – Text : electronic. – In: Modern Industrial and Civil Construction. – 2022. – Vol. 18, N 1. – Р. 45-52. – URL: https://donnasa.ru/publish_house/journals/spgs/2022-1/05_gura.pdf (date of access: 16.09.2024). (in Russian)
Vol. 18, N 1 (2022)Journal: Modern Industrial and Civil Construction
Publish house: Donbas National Academy of Civil Engineering and Architecture